Name: Chipotle Chicken
Yield: 4
Ingredients: Chipotle peppers in adobo sauce - 1 (7 ounce) can; Sour cream - 2 tablespoons; Skinless, boneless chicken breasts - 4; Sour cream - 1 cup; Baby spinach, rinsed - 10 ounces; Chicken broth - ½ cup; Salt to taste - ½ cup

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Ingredients for - Chipotle Chicken

1. Chipotle peppers in adobo sauce - 1 (7 ounce) can

2. Sour cream - 2 tablespoons

3. Skinless, boneless chicken breasts - 4

4. Sour cream - 1 cup

5. Baby spinach, rinsed - 10 ounces

6. Chicken broth - ½ cup

7. Salt to taste - ½ cup

How to cook deliciously - Chipotle Chicken

1. Stage

Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.

2. Stage

Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.

3. Stage

Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.