Name: Tom Yum Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Chicken broth - 2 quarts; Lemongrass - 4 stalks; Thai chile peppers, seeded and minced - 10; Garlic, crushed - 5 cloves; Makrut lime leaves, torn in half - 10; Galangal, thinly sliced - 1 (1 inch) piece; Raw shrimp, deveined - 1 ½ pounds; Fresh oyster mushrooms, stemmed and sliced - ½ pound; White onions, cut into large slices - 2 medium; Roma tomatoes, cored and chopped - 2; Fish sauce, or more to taste - ½ cup; White sugar - 2 tablespoons; Fresh cilantro, chopped - 1 bunch; Fresh lime juice, or more to taste - ½ cup

Ingredients for - Tom Yum Soup

1. Chicken broth 2 quarts

2. Lemongrass 4 stalks

3. Thai chile peppers, seeded and minced 10

4. Garlic, crushed 5 cloves

5. Makrut lime leaves, torn in half 10

6. Galangal, thinly sliced 1 (1 inch) piece

7. Raw shrimp, deveined 1 ½ pounds

8. Fresh oyster mushrooms, stemmed and sliced ½ pound

9. White onions, cut into large slices 2 medium

10. Roma tomatoes, cored and chopped 2

11. Fish sauce, or more to taste ½ cup

12. White sugar 2 tablespoons

13. Fresh cilantro, chopped 1 bunch

14. Fresh lime juice, or more to taste ½ cup

How to cook deliciously - Tom Yum Soup

1 . Stage

Bring broth to a boil in a large pot.

2 . Stage

Remove the outermost leaf from each stalk of lemongrass. Pound stalks to release flavor; cut into 1-inch lengths. Add the lemongrass, Thai chiles, garlic, lime leaves, and galangal to the broth. Cover and boil for 10 minutes.

3 . Stage

Reduce heat and add shrimp, mushrooms, onions, and tomatoes to the broth. Boil for 3 minutes. Add fish sauce and sugar; cook for 2 minutes more and remove from heat. Stir in cilantro and lime juice.