Chinese Chicken Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Chinese Chicken Soup

1. Sesame oil - 2 tablespoons
2. Chopped fresh ginger root - 2 teaspoons
3. Chile paste - 2 tablespoons
4. Ground turmeric - ½ teaspoon
5. Chopped cooked chicken breast - 1 pound
6. Chicken broth - 1 quart
7. Chopped celery - 1 cup
8. Soy sauce - ¼ cup
9. Sugar - 2 teaspoons
10. Ramen noodles - 1 (3 ounce) package
11. Shredded lettuce - 1 cup
12. Chopped green onion - ½ cup

How to cook deliciously - Chinese Chicken Soup

1. Stage

Heat sesame oil in a large pot over medium heat. Add ginger, chile paste, and turmeric; cook and stir until fragrant, 1 to 2 minutes.

2. Stage

Stir in chicken, broth, celery, soy sauce, and sugar. Bring to a boil; add noodles and simmer for 3 minutes.

3. Stage

Stir in lettuce and remove from heat. Serve garnished with green onions.

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