Vegetable caviar with pumpkin

1 . Stage

Here are the products we need. There is no sugar and vinegar in the photo. The weight of the products is given in peeled form.

2 . Stage

All vegetables are washed, peeled, cut into large pieces.

3 . Stage

Grate the pumpkin and carrots on a coarse grater. Put them in a saucepan.

4 . Stage

Shred the onions and peppers into julienne strips and add them to the pumpkin and carrots. Add the vegetable oil and put the pan on medium heat, stirring until the juice comes out of the pumpkin.

5 . Stage

Then add the tomato paste, salt, sugar, pepper. simmer all together for 30 minutes at a gentle boil. After 20 minutes, add the garlic through a press. Then puree with a blender, return the pot to the fire, add the vinegar and as soon as it boils, remove from the fire.

6 . Stage

Spread the hot caviar in sterilized jars and seal. You can eat at once. This amount of products turned out almost 3 liters of caviar.