Name: Zucchini Apple Pie
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; Zucchini - 2 large; Lemon juice - 2 tablespoons; Salt - 1 pinch; Packed brown sugar - 1 ¼ cups; Ground cinnamon - 1 ½ teaspoons; Cream of tartar - 1 ½ teaspoons; Ground nutmeg - 1 pinch; All-purpose flour - 3 tablespoons

Ingredients for - Zucchini Apple Pie

1. Pastry for a 9 inch double crust pie 1 recipe

2. Zucchini 2 large

3. Lemon juice 2 tablespoons

4. Salt 1 pinch

5. Packed brown sugar 1 ¼ cups

6. Ground cinnamon 1 ½ teaspoons

7. Cream of tartar 1 ½ teaspoons

8. Ground nutmeg 1 pinch

9. All-purpose flour 3 tablespoons

How to cook deliciously - Zucchini Apple Pie

1 . Stage

Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.

2 . Stage

In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.

3 . Stage

Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.