Name: BBQ Beef Brisket Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Celery salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 ½ teaspoons; Garlic salt - 1 teaspoon; Onion salt - 1 teaspoon; Worcestershire sauce - 2 teaspoons; Beef brisket - 3 pounds; Russian dressing - 1 cup; Hickory-flavored barbeque sauce - 1 cup; Kaiser rolls, split - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Beef Brisket Sandwiches

1. Celery salt - 2 teaspoons

2. Ground black pepper - 2 teaspoons

3. Salt - 1 ½ teaspoons

4. Garlic salt - 1 teaspoon

5. Onion salt - 1 teaspoon

6. Worcestershire sauce - 2 teaspoons

7. Beef brisket - 3 pounds

8. Russian dressing - 1 cup

9. Hickory-flavored barbeque sauce - 1 cup

10. Kaiser rolls, split - 8

How to cook deliciously - BBQ Beef Brisket Sandwiches

1. Stage

Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.

2. Stage

Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

3. Stage

Transfer beef to a cutting board; shred into small pieces using two forks.

4. Stage

Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian Dressing and barbeque sauce; bring to a boil.

5. Stage

Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.

6. Stage

Serve beef and sauce on rolls.