BBQ Beef Brisket Sandwiches

1 . Stage

Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.

2 . Stage

Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.

3 . Stage

Transfer beef to a cutting board; shred into small pieces using two forks.

4 . Stage

Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian Dressing and barbeque sauce; bring to a boil.

5 . Stage

Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.

6 . Stage

Serve beef and sauce on rolls.