Name: Batter Buns
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Active dry yeast - 2 (.25 ounce) packages; Warm water (110 degrees F/45 degrees C) - 1 ½ cups; Shortening, melted and cooled slightly - ½ cup; White sugar - ½ cup; Salt - 2 teaspoons; All-purpose flour - 4 ½ cups; Butter, melted - 2 tablespoons

Ingredients for - Batter Buns

1. Active dry yeast 2 (.25 ounce) packages

2. Warm water (110 degrees F/45 degrees C) 1 ½ cups

3. Shortening, melted and cooled slightly ½ cup

4. White sugar ½ cup

5. Salt 2 teaspoons

6. All-purpose flour 4 ½ cups

7. Butter, melted 2 tablespoons

How to cook deliciously - Batter Buns

1 . Stage

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2 . Stage

Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.

3 . Stage

Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.

4 . Stage

Preheat oven to 425 degrees F (220 degrees C).

5 . Stage

Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.