Name: Batter Buns
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Active dry yeast - 2 (.25 ounce) packages; Warm water (110 degrees F/45 degrees C) - 1 ½ cups; Shortening, melted and cooled slightly - ½ cup; White sugar - ½ cup; Salt - 2 teaspoons; All-purpose flour - 4 ½ cups; Butter, melted - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Batter Buns

1. Active dry yeast - 2 (.25 ounce) packages

2. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

3. Shortening, melted and cooled slightly - ½ cup

4. White sugar - ½ cup

5. Salt - 2 teaspoons

6. All-purpose flour - 4 ½ cups

7. Butter, melted - 2 tablespoons

How to cook deliciously - Batter Buns

1. Stage

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

2. Stage

Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.

3. Stage

Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.

4. Stage

Preheat oven to 425 degrees F (220 degrees C).

5. Stage

Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.