Ingredients for - Seafood And Cabbage Salad

1. Shredded cabbage 2 ½ cups
2. Shredded red cabbage 1 cup
3. Fresh broccoli, cut into florets 1 head
4. Green bell pepper, thinly sliced 1
5. Red bell pepper, sliced 1
6. Imitation crabmeat, coarsely chopped 1 pound
7. Light mayonnaise ¾ cup
8. Lemon juice ¼ cup
9. White sugar 2 tablespoons
10. White wine vinegar 3 tablespoons
11. Crushed garlic 1 clove
12. Worcestershire sauce 1 ½ teaspoons
13. Salt ½ teaspoon
14. Ground black pepper ½ teaspoon
15. Hot pepper sauce ½ teaspoon

How to cook deliciously - Seafood And Cabbage Salad

1 . Stage

In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.

2 . Stage

In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.