Name: Homemade Cherry Ice Cream
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Fresh cherries, pitted and quartered - 1 ¼ pounds; White sugar, divided - 1 cup; Lemon juice - 3 tablespoons; Balsamic Vinegar - 1 tablespoon; Milk - 1 cup; Heavy cream - 2 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Cherry Ice Cream

1. Fresh cherries, pitted and quartered - 1 ¼ pounds

2. White sugar, divided - 1 cup

3. Lemon juice - 3 tablespoons

4. Balsamic Vinegar - 1 tablespoon

5. Milk - 1 cup

6. Heavy cream - 2 cups

7. Vanilla extract - 1 teaspoon

How to cook deliciously - Homemade Cherry Ice Cream

1. Stage

Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.

2. Stage

Mash 1/2 the cherries with a fork or puree in a blender.

3. Stage

Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.

4. Stage

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.