Chocolate Sugar Drop Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Sugar Drop Cookies

1. White sugar - ¾ cup
2. Butter, softened - ¼ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 cup
6. Cocoa powder - ¼ cup
7. Baking soda - ½ teaspoon
8. Salt - ¼ teaspoon
9. Chocolate chips - ½ cup

How to cook deliciously - Chocolate Sugar Drop Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

3. Stage

Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

4. Stage

Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

5. Stage

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.