Ingredients for - Chocolate Sugar Drop Cookies

1. White sugar ¾ cup
2. Butter, softened ¼ cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. All-purpose flour 1 cup
6. Cocoa powder ¼ cup
7. Baking soda ½ teaspoon
8. Salt ¼ teaspoon
9. Chocolate chips ½ cup

How to cook deliciously - Chocolate Sugar Drop Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.

3 . Stage

Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.

4 . Stage

Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.

5 . Stage

Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.