Name: Smothered Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Chopped green chiles - 2 tablespoons; Water - ½ cup; Chili powder - 1 tablespoon; Salt - 1 teaspoon; Red pepper flakes - 1 teaspoon; Ground cumin - ½ teaspoon; Garlic powder - ½ teaspoon; Refried beans - 1 (16 ounce) can; Cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - ½ pint; Flour tortillas, or more as needed - 4 large; Shredded Cheddar-Monterey Jack cheese blend - 1 (8 ounce) package

Ingredients for - Smothered Burritos

1. Ground beef 1 pound

2. Chopped onion ½ cup

3. Chopped green chiles 2 tablespoons

4. Water ½ cup

5. Chili powder 1 tablespoon

6. Salt 1 teaspoon

7. Red pepper flakes 1 teaspoon

8. Ground cumin ½ teaspoon

9. Garlic powder ½ teaspoon

10. Refried beans 1 (16 ounce) can

11. Cream of mushroom soup 1 (10.75 ounce) can

12. Sour cream ½ pint

13. Flour tortillas, or more as needed 4 large

14. Shredded Cheddar-Monterey Jack cheese blend 1 (8 ounce) package

How to cook deliciously - Smothered Burritos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

3 . Stage

Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.

4 . Stage

Mix cream of mushroom soup and sour cream together in a bowl.

5 . Stage

Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

6 . Stage

Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.