Name: Vegan Snickerdoodles
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: Whole wheat flour - 1 ½ cups; White sugar - ½ cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Vegetable oil - ½ cup; Applesauce - 1 (4 ounce) container; Vanilla-flavored almond milk - 1 tablespoon; Vanilla extract - 1 tablespoon; Cinnamon-sugar - ½ cup

Ingredients for - Vegan Snickerdoodles

1. Whole wheat flour 1 ½ cups

2. White sugar ½ cup

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Vegetable oil ½ cup

6. Applesauce 1 (4 ounce) container

7. Vanilla-flavored almond milk 1 tablespoon

8. Vanilla extract 1 tablespoon

9. Cinnamon-sugar ½ cup

How to cook deliciously - Vegan Snickerdoodles

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix flour, sugar, baking soda, and salt together in a bowl.

3 . Stage

Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

4 . Stage

Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

5 . Stage

Bake in preheated oven until golden brown, about 10 minutes.