Afar with cottage cheese and wheat
Date icon - Master recipes 16.09.2022
18 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
1 hour
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Servings per container:
12
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Complexity:
Middle
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Calorie content:
29.6
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Carbohydrates:
5.23
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Fats:
0.71
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Squirrels:
0.88
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Water:
1.03

Ingredients

Title Value
1. Flour 700 gram
2. Cottage cheese 500 gram
3. Millet 0,5 Art.
4. Walnuts 100-150 gram
5. Sour cream 4 tbsp
6. Salt 1 Tsp
7. Ghee 1 Tsp

Cooking

1 . Stage

Rinse the millet well and put it to boil.

1. Stage. Rinse the millet well and put it to boil.

2 . Stage

Let's make dough. Pour the flour into a container, salt (1 tsp. without a hill), gradually pouring water into it, knead the dough, moderately elastic.

1. Stage. Let's make dough. Pour the flour into a container, salt (1 tsp. without a hill), gradually pouring water into it, knead the dough, moderately elastic.

3 . Stage

While the dough is "resting" for a while, prepare the filling. In the cottage cheese add the millet, which is already ready, and walnuts and mix well.

1. Stage. While the dough is

4 . Stage

Add the sour cream. The filling should not be too thick, but also not particularly liquid, so that it does not flow out. The amount of sour cream may vary slightly, depending on the cottage cheese. If the cottage cheese is dry, you can add kefir instead of sour cream. Season with salt and mix well.

1. Stage. Add the sour cream. The filling should not be too thick, but also not particularly liquid, so that it does not flow out. The amount of sour cream may vary slightly, depending on the cottage cheese. If the cottage cheese is dry, you can add kefir instead of sour cream. Season with salt and mix well.

5 . Stage

Now form the dough into 6-7 pieces like this. The size depends on the size of your pan)

1. Stage. Now form the dough into 6-7 pieces like this. The size depends on the size of your pan)

6 . Stage

Roll out as thin as possible, not sparingly on the sprinkling of flour) Should turn out this elongated oval)

1. Stage. Roll out as thin as possible, not sparingly on the sprinkling of flour) Should turn out this elongated oval)

7 . Stage

Fold it in half and remove (roll up) the "lid"

1. Stage. Fold it in half and remove (roll up) the

8 . Stage

Fill thinly, then close and pinch the edges.

1. Stage. Fill thinly, then close and pinch the edges.

9 . Stage

The edges can be trimmed with a knife. Preferably)

1. Stage. The edges can be trimmed with a knife. Preferably)

10 . Stage

In a preheated dry frying pan, cook on both sides.

1. Stage. In a preheated dry frying pan, cook on both sides.

11 . Stage

We stack them on top of each other, smearing them with melted butter. And we treat ourselves)

1. Stage. We stack them on top of each other, smearing them with melted butter. And we treat ourselves)

12 . Stage

Bon appetit☺

1. Stage. Bon appetit☺