Gooey Chocolate Icing
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Gooey Chocolate Icing

1. Sweetened condensed milk - 1 (14 ounce) can
2. Water - 1 tablespoon
3. Salt - ⅛ teaspoon
4. Unsweetened chocolate - 2 (1 ounce) squares
5. Vanilla extract - ½ teaspoon

How to cook deliciously - Gooey Chocolate Icing

1. Stage

In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.

2. Stage

Spread or drizzle over your cake.