Name: Chicken Cakes
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bread crumbs - 1 cup; Stackable potato chips (such as Pringles®), crushed - 1 (1.5 ounce) package; Ground black pepper - 1 tablespoon; Dill Dried - 1 tablespoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Shredded cooked chicken - 4 ¼ cups; Ranch dressing - ½ cup; Tartar sauce - ½ cup; Hot sauce - ¼ cup; Green onions, minced - 4; Vegetable oil, or as needed - 3 tablespoons; Honey - 2 tablespoons; Hot sauce - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cakes

1. Bread crumbs - 1 cup

2. Stackable potato chips (such as Pringles®), crushed - 1 (1.5 ounce) package

3. Ground black pepper - 1 tablespoon

4. Dill Dried - 1 tablespoon

5. Salt - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Shredded cooked chicken - 4 ¼ cups

8. Ranch dressing - ½ cup

9. Tartar sauce - ½ cup

10. Hot sauce - ¼ cup

11. Green onions, minced - 4

12. Vegetable oil, or as needed - 3 tablespoons

13. Honey - 2 tablespoons

14. Hot sauce - 2 tablespoons

How to cook deliciously - Chicken Cakes

1. Stage

Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.

2. Stage

Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.

3. Stage

Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.