Name: Slow-Cooked White Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves, cubed - 2 pounds; Chicken broth - 1 (14.5 ounce) can; Navy beans, rinsed and drained - 5 (14 ounce) cans; White corn, drained - 2 (14 ounce) cans; Chopped green chilies - 2 (4 ounce) cans; Minced garlic - 1 ½ teaspoons; Ground cumin - 2 teaspoons; Red pepper flakes - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Dried minced onion, or to taste - 1 tablespoon

Ingredients for - Slow-Cooked White Chili

1. Skinless, boneless chicken breast halves, cubed 2 pounds

2. Chicken broth 1 (14.5 ounce) can

3. Navy beans, rinsed and drained 5 (14 ounce) cans

4. White corn, drained 2 (14 ounce) cans

5. Chopped green chilies 2 (4 ounce) cans

6. Minced garlic 1 ½ teaspoons

7. Ground cumin 2 teaspoons

8. Red pepper flakes 1 ½ teaspoons

9. Dried oregano 1 teaspoon

10. Salt ½ teaspoon

11. Dried minced onion, or to taste 1 tablespoon

How to cook deliciously - Slow-Cooked White Chili

1 . Stage

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.

2 . Stage

Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.