Name: Extreme Banana Nut Bread 'EBNB'
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; White sugar - 2 cups; Butter, softened - 1 cup; Mashed overripe bananas - 2 cups; Eggs, beaten - 4 large; Chopped walnuts - 1 cup

Ingredients for - Extreme Banana Nut Bread 'EBNB'

1. All-purpose flour 2 cups

2. Baking soda 2 teaspoons

3. Salt 1 teaspoon

4. White sugar 2 cups

5. Butter, softened 1 cup

6. Mashed overripe bananas 2 cups

7. Eggs, beaten 4 large

8. Chopped walnuts 1 cup

How to cook deliciously - Extreme Banana Nut Bread 'EBNB'

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Sift flour, baking soda, and salt into a large bowl.

3 . Stage

Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.

4 . Stage

Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.

5 . Stage

Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.

6 . Stage

Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.

7 . Stage

Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving. Josie Rivera-Abdo