Name: Extreme Banana Nut Bread 'EBNB'
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; White sugar - 2 cups; Butter, softened - 1 cup; Mashed overripe bananas - 2 cups; Eggs, beaten - 4 large; Chopped walnuts - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Extreme Banana Nut Bread 'EBNB'

1. All-purpose flour - 2 cups

2. Baking soda - 2 teaspoons

3. Salt - 1 teaspoon

4. White sugar - 2 cups

5. Butter, softened - 1 cup

6. Mashed overripe bananas - 2 cups

7. Eggs, beaten - 4 large

8. Chopped walnuts - 1 cup

How to cook deliciously - Extreme Banana Nut Bread 'EBNB'

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2. Stage

Sift flour, baking soda, and salt into a large bowl.

3. Stage

Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.

4. Stage

Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.

5. Stage

Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.

6. Stage

Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.

7. Stage

Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving. Josie Rivera-Abdo