Oven baked carp
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Oven baked carp

1. Carp - 1 PC.
2. Bulb onions - 2 PC.
3. Carrot - 1 PC.
4. Tomatoes - 1 PC.
5. Cream 10% - 50 gram
6. Vegetable oil - 2 tbsp
7. Bay leaf - 1 PC.
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Oven baked carp

1. Stage

Clean and wash the fish well. Grate with salt and pepper, let stand a little.

1. Stage. Oven baked carp: Clean and wash the fish well. Grate with salt and pepper, let stand a little.

2. Stage

Finely chop the onion, grate the carrots. Make frying in vegetable oil.

1. Stage. Oven baked carp: Finely chop the onion, grate the carrots. Make frying in vegetable oil.

3. Stage

Put half the vegetables on the bottom of the form, and half stuff the fish.

1. Stage. Oven baked carp: Put half the vegetables on the bottom of the form, and half stuff the fish.

4. Stage

Bake at 180 degrees for 15 minutes. Garnish the baked carp in the oven with sliced tomato and bake for another 10 minutes, then pour the cream and bake again for 5 minutes.

1. Stage. Oven baked carp: Bake at 180 degrees for 15 minutes. Garnish the baked carp in the oven with sliced tomato and bake for another 10 minutes, then pour the cream and bake again for 5 minutes.

5. Stage

Bon Appetit!!!