Fresh Raspberry Balsamic Vinaigrette
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Fresh Raspberry Balsamic Vinaigrette

1. Fresh raspberries - 1 cup
2. White sugar - 1 tablespoon
3. Balsamic Vinegar - ⅔ cup
4. Olive oil - ¼ cup
5. Honey - 1 tablespoon
6. Salt - ½ teaspoon

How to cook deliciously - Fresh Raspberry Balsamic Vinaigrette

1. Stage

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied.

2. Stage

Pour raspberry mixture into a clean jar with a lid; add vinegar, oil, honey, and salt. Cover the jar with a lid and shake until dressing is mixed well. Store in the refrigerator.