Mexican Beef Steak
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Beef Steak

1. Beef - 800 gram
2. Bell pepper - 1 PC.
3. Tomatoes - 250 gram
4. Bulb onions - 100 gram
5. Garlic - 4 PC.
6. Black pepper - 1/4 Tsp
7. Salt - 1/4 Tsp
8. Green onion (feather) - 20 gram
9. Parsley (greens) - 10 gram
10. Vegetable oil - 10 Ml

How to cook deliciously - Mexican Beef Steak

1. Stage

Cut the meat across the fibers into small pieces.

1. Stage. Mexican Beef Steak: Cut the meat across the fibers into small pieces.

2. Stage

Chop the onions in half rings and chop the garlic. Cut tomatoes into slices, and pepper into strips.

1. Stage. Mexican Beef Steak: Chop the onions in half rings and chop the garlic. Cut tomatoes into slices, and pepper into strips.

3. Stage

Grease the meat on all sides with vegetable oil and fry in a dry, well-heated pan until golden brown. Transfer to a baking sheet, salt and pepper to taste and bake at 100 degrees while we cook vegetables.

1. Stage. Mexican Beef Steak: Grease the meat on all sides with vegetable oil and fry in a dry, well-heated pan until golden brown. Transfer to a baking sheet, salt and pepper to taste and bake at 100 degrees while we cook vegetables.

4. Stage

In a pan after meat, fry the onions with garlic and pepper until soft, then add the tomatoes and simmer for about 5-7 minutes. Transfer vegetables to meat and sprinkle with chopped green onions.

1. Stage. Mexican Beef Steak: In a pan after meat, fry the onions with garlic and pepper until soft, then add the tomatoes and simmer for about 5-7 minutes. Transfer vegetables to meat and sprinkle with chopped green onions.

5. Stage

Mexican Beef Steak is juicy, tender and tasty under a vegetable pillow. Adjust the degree of roasting to your liking, according to this recipe the meat is medium-rare, it is pink and juicy. Such a steak is perfect for a romantic dinner with red wine or for a male company with any side dish.