Ingredients for - Sugar Cream Pie IV
How to cook deliciously - Sugar Cream Pie IV
1 . Stage
Preheat oven to 425 degrees F (220 degrees C).
2 . Stage
In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
3 . Stage
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
8
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