Recipe information
Ingredients for - Bacon Wrapped Pork Chops in Zesty Sauce
How to cook deliciously - Bacon Wrapped Pork Chops in Zesty Sauce
1. Stage
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Stage
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
3. Stage
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
