Ingredients for - Rum Raisin Bread
How to cook deliciously - Rum Raisin Bread
1 . Stage
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2 . Stage
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3 . Stage
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Recipe information
Cooking:
15 min.
Servings per container:
10
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