Recipe information
Ingredients for - Rum Raisin Bread
How to cook deliciously - Rum Raisin Bread
1. Stage
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
2. Stage
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
3. Stage
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
