Ingredients for - Original Steak Tartare
1.
Finely ground beef tenderloin 1 pound
How to cook deliciously - Original Steak Tartare
1 . Stage
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Recipe information
Cooking:
10 min.
Servings per container:
6
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