Purée de châtaignes (chestnut purée)
Springfield Cashew Chicken
Crab Stuffed Flounder
Lyonnaise Potatoes
Roasted Butternut Orange Risotto
Cream Cheese Alfredo Sauce
White Chili with Ground Turkey
Lebanese Chicken and Potatoes
Savory Summer Squash with Bacon
Original Steak Tartare
Cathie's Clam Chowder
Broiled Asparagus Parmesan
Fried Rice with Tofu
Garlicky Vodka Alfredo
Chef Bill's Green Bean Almondine with Cranberries
White Wine and Garlic Dream Cream
New Mexico Green Chile Stew
Creamy Summer Squash Soup
No Mayo Deviled Eggs
Caramelized Butternut Squash Soup
New England Clam Chowder for Two
White Sauce for Pasta
Confit of Leeks and Baby Carrots
Moe's Fabulous Mashed Potatoes
Moussaka