Ingredients for - Cathie's Clam Chowder
How to cook deliciously - Cathie's Clam Chowder
1 . Stage
In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent. Remove from heat and set aside.
2 . Stage
In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until bubbly. Whisk in 1 jar of clam juice, until smooth. Stir in onion mixture. Pour in half-and-half, stirring constantly. Stir in clams, reduce heat and simmer 30 minutes.
3 . Stage
Season with pepper and serve.
Recipe information
Cooking:
20 min.
Servings per container:
10
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