Lemon Orange Frosting
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Lemon Orange Frosting

1. Confectioners' sugar - 6 cups
2. Egg yolk - 1
3. Lemon juice - 2 tablespoons
4. Orange juice - 3 tablespoons
5. Lemon - 1
6. Oranges - 2 large
7. Butter - ¼ cup

How to cook deliciously - Lemon Orange Frosting

1. Stage

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.