Ingredients for - Lemon Orange Frosting
How to cook deliciously - Lemon Orange Frosting
1 . Stage
Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Recipe information
Servings per container:
20
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