Name: Crushed Pineapple Fruitcake
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Butter - ¾ cup; White sugar - 1 cup; Eggs - 2; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Almond extract - 1 teaspoon; Golden raisins - 3 cups; Red candied cherries - ½ cup; Candied mixed fruit peel - 1 cup; Crushed pineapple with juice - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crushed Pineapple Fruitcake

1. Butter - ¾ cup

2. White sugar - 1 cup

3. Eggs - 2

4. All-purpose flour - 2 cups

5. Baking powder - 2 teaspoons

6. Salt - 1 teaspoon

7. Almond extract - 1 teaspoon

8. Golden raisins - 3 cups

9. Red candied cherries - ½ cup

10. Candied mixed fruit peel - 1 cup

11. Crushed pineapple with juice - 1 (15 ounce) can

How to cook deliciously - Crushed Pineapple Fruitcake

1. Stage

Line an angel food pan with parchment paper and brush with melted butter.

2. Stage

Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.

3. Stage

Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.