Name: Batter White Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sifted all-purpose flour - 3 cups; Warm water (110 degrees F/45 degrees C) - 1 ¼ cups; Shortening - 2 tablespoons; White sugar - 2 tablespoons; Salt - 2 teaspoons; Active dry yeast - 1 (.25 ounce) package; Butter, melted - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Batter White Bread

1. Sifted all-purpose flour - 3 cups

2. Warm water (110 degrees F/45 degrees C) - 1 ¼ cups

3. Shortening - 2 tablespoons

4. White sugar - 2 tablespoons

5. Salt - 2 teaspoons

6. Active dry yeast - 1 (.25 ounce) package

7. Butter, melted - 1 tablespoon

How to cook deliciously - Batter White Bread

1. Stage

Combine 1 1/4 cups sifted flour, warm water, shortening, sugar, salt, and yeast in a large bowl; beat by hand for 300 strokes or with an electric mixer for 3 minutes. Mix in remaining 1 3/4 cups sifted flour, scraping the bowl often, until dough is smooth. Cover with a clean cloth and let rise until doubled in volume, about 1 hour.

2. Stage

Lightly grease a 9x5-inch loaf pan. Punch dough down gently; it will be sticky. Spoon into the prepared loaf pan, patting it down and shaping it with floured hands. Cover and let rise for 30 minutes.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Uncover dough and bake in the preheated oven until golden brown, about 45 minutes.

5. Stage

Remove from the oven and place on a cooling rack. Brush melted butter over top and let cool.