Name: Batter White Bread
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Sifted all-purpose flour - 3 cups; Warm water (110 degrees F/45 degrees C) - 1 ¼ cups; Shortening - 2 tablespoons; White sugar - 2 tablespoons; Salt - 2 teaspoons; Active dry yeast - 1 (.25 ounce) package; Butter, melted - 1 tablespoon

Ingredients for - Batter White Bread

1. Sifted all-purpose flour 3 cups

2. Warm water (110 degrees F/45 degrees C) 1 ¼ cups

3. Shortening 2 tablespoons

4. White sugar 2 tablespoons

5. Salt 2 teaspoons

6. Active dry yeast 1 (.25 ounce) package

7. Butter, melted 1 tablespoon

How to cook deliciously - Batter White Bread

1 . Stage

Combine 1 1/4 cups sifted flour, warm water, shortening, sugar, salt, and yeast in a large bowl; beat by hand for 300 strokes or with an electric mixer for 3 minutes. Mix in remaining 1 3/4 cups sifted flour, scraping the bowl often, until dough is smooth. Cover with a clean cloth and let rise until doubled in volume, about 1 hour.

2 . Stage

Lightly grease a 9x5-inch loaf pan. Punch dough down gently; it will be sticky. Spoon into the prepared loaf pan, patting it down and shaping it with floured hands. Cover and let rise for 30 minutes.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Uncover dough and bake in the preheated oven until golden brown, about 45 minutes.

5 . Stage

Remove from the oven and place on a cooling rack. Brush melted butter over top and let cool.