Name: Easy Grilled Mahi Mahi
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Wild-caught skin-on mahi-mahi fillets - 3 (4 ounce) fillets; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Grilled Mahi Mahi

1. Paprika - 1 teaspoon

2. Dried oregano - 1 teaspoon

3. Ground cumin - 1 teaspoon

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Salt - ½ teaspoon

7. Ground black pepper - ¼ teaspoon

8. Cayenne pepper - 1 pinch

9. Wild-caught skin-on mahi-mahi fillets - 3 (4 ounce) fillets

10. Olive oil - 3 tablespoons

11. Lemon juice - 2 tablespoons

How to cook deliciously - Easy Grilled Mahi Mahi

1. Stage

Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

2. Stage

To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.

3. Stage

Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.