Name: Easy Grilled Mahi Mahi
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Cayenne pepper - 1 pinch; Wild-caught skin-on mahi-mahi fillets - 3 (4 ounce) fillets; Olive oil - 3 tablespoons; Lemon juice - 2 tablespoons

Ingredients for - Easy Grilled Mahi Mahi

1. Paprika 1 teaspoon

2. Dried oregano 1 teaspoon

3. Ground cumin 1 teaspoon

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ¼ teaspoon

8. Cayenne pepper 1 pinch

9. Wild-caught skin-on mahi-mahi fillets 3 (4 ounce) fillets

10. Olive oil 3 tablespoons

11. Lemon juice 2 tablespoons

How to cook deliciously - Easy Grilled Mahi Mahi

1 . Stage

Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.

2 . Stage

To make the spice mixture: Combine paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with spice mixture.

3 . Stage

Grill on the hot grill until golden and fish flakes easily with a fork, about 4 to 5 minutes per side. Drizzle with lemon juice and serve.