Brazilian-Style Chicken Gizzards
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Brazilian-Style Chicken Gizzards

1. Chicken gizzards - 2 pounds
2. Olive oil - (12 ounce) bottle
3. Onion, diced - 1 medium
4. Garlic, chopped, or more to taste - 1 clove
5. Salt and ground black pepper to taste - 1 clove
6. Dry white wine - 1 cup
7. Water, or more as needed - 1 cup
8. Tomatoes, chopped - 3 medium
9. Bacon, chopped - ½ pound
10. Chopped fresh parsley - 1 tablespoon
11. Chopped fresh chives - 1 tablespoon

How to cook deliciously - Brazilian-Style Chicken Gizzards

1. Stage

Wash gizzards in water and remove any fat or yellow tissue you can see. Cut each gizzard into 4 parts.

2. Stage

Put gizzards in a pan of cold water and bring to a boil. Boil for 2 minutes. Drain, rinse in cold water, and drain again.

3. Stage

Heat oil in a skillet over medium heat. Add onion and cook until transparent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add gizzards, salt, and pepper; saute for 2 to 4 minutes. Add wine, 1 cup water, and tomatoes; cover and cook for 1 hour, adding more water as needed.

4. Stage

Uncover, reduce heat to low, and cook until tender, 30 more minutes.

5. Stage

Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

6. Stage

Stir bacon into the gizzards and add parsley and chives before serving.