Brazilian-Style Chicken Gizzards

1 . Stage

Wash gizzards in water and remove any fat or yellow tissue you can see. Cut each gizzard into 4 parts.

2 . Stage

Put gizzards in a pan of cold water and bring to a boil. Boil for 2 minutes. Drain, rinse in cold water, and drain again.

3 . Stage

Heat oil in a skillet over medium heat. Add onion and cook until transparent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add gizzards, salt, and pepper; saute for 2 to 4 minutes. Add wine, 1 cup water, and tomatoes; cover and cook for 1 hour, adding more water as needed.

4 . Stage

Uncover, reduce heat to low, and cook until tender, 30 more minutes.

5 . Stage

Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

6 . Stage

Stir bacon into the gizzards and add parsley and chives before serving.