Name: Chive-Topped Breakfast Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Red potatoes - 1 pound; Olive oil - ¼ cup; Diced bacon - ¼ cup; Diced red bell pepper - ¼ cup; Diced red onion - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Chopped fresh chives - ¼ cup; Chopped fresh thyme - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chive-Topped Breakfast Potatoes

1. Red potatoes - 1 pound

2. Olive oil - ¼ cup

3. Diced bacon - ¼ cup

4. Diced red bell pepper - ¼ cup

5. Diced red onion - ¼ cup

6. Salt and ground black pepper to taste - ¼ cup

7. Chopped fresh chives - ¼ cup

8. Chopped fresh thyme - 1 teaspoon

How to cook deliciously - Chive-Topped Breakfast Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, 15 to 20 minutes. Don't overcook, as they will be difficult to saute. Drain. Let cool in the refrigerator for 8 hours, or overnight. Leave the skins on, as they add color and flavor.

2. Stage

Cut potatoes into bite-sized pieces.

3. Stage

Heat a large saute pan over high heat until very hot. Add olive oil; add potatoes when oil begins to smoke. Saute until they start to brown. Add bacon and saute until golden. Add onions and peppers and saute for 1 minute. Remove from heat. Season with salt and pepper and garnish with chives and thyme.