Ingredients for - Master Pizza Dough
3.
Fleischmann's® RapidRise Yeast* 1 envelope
4.
Very warm water (120 degrees F to 130 degrees F) 1 cup
How to cook deliciously - Master Pizza Dough
1 . Stage
Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
16
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