Master Pizza Dough
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Master Pizza Dough

1. All-purpose flour, or as needed - 2 ½ cups
2. Salt - ¾ teaspoon
3. Fleischmann's® RapidRise Yeast* - 1 envelope
4. Very warm water (120 degrees F to 130 degrees F) - 1 cup
5. Olive oil - 2 tablespoons

How to cook deliciously - Master Pizza Dough

1. Stage

Combine 2 cups flour, salt, and yeast in a large bowl. Stir in very warm water and oil until combined, then stir in just enough of remaining 1/2 cup flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover and let rest for 10 minutes.