Recipe information
Ingredients for - Shredded Brussels Sprouts with Dried Apricots and Bacon
How to cook deliciously - Shredded Brussels Sprouts with Dried Apricots and Bacon
1. Stage
Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.
