Ingredients for - Shredded Brussels Sprouts with Dried Apricots and Bacon
2.
Thinly sliced trimmed Brussels sprouts 6 cups
How to cook deliciously - Shredded Brussels Sprouts with Dried Apricots and Bacon
1 . Stage
Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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