Name: Roasted Green Tomato Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Green tomatoes, cored and cut into chunks - 1 pound; Yellow onion, cut into chunks - 1 medium; Jalapeno peppers, cut in half lengthwise and seeded - 2 medium; Green bell pepper, top and seeds removed - ½ large; Garlic - 3 cloves; Olive oil - 1 tablespoon; Fresh cilantro - ¾ cup; Lime juice - 2 tablespoons; Kosher salt - 1 teaspoon; Ground cumin - ½ teaspoon; Ground black pepper to taste - ½ teaspoon

Ingredients for - Roasted Green Tomato Salsa

1. Green tomatoes, cored and cut into chunks 1 pound

2. Yellow onion, cut into chunks 1 medium

3. Jalapeno peppers, cut in half lengthwise and seeded 2 medium

4. Green bell pepper, top and seeds removed ½ large

5. Garlic 3 cloves

6. Olive oil 1 tablespoon

7. Fresh cilantro ¾ cup

8. Lime juice 2 tablespoons

9. Kosher salt 1 teaspoon

10. Ground cumin ½ teaspoon

11. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Roasted Green Tomato Salsa

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.

2 . Stage

Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.

3 . Stage

Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.

4 . Stage

Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.