Recipe information
Ingredients for - Roasted Green Tomato Salsa
1. Green tomatoes, cored and cut into chunks - 1 pound
2. Yellow onion, cut into chunks - 1 medium
3. Jalapeno peppers, cut in half lengthwise and seeded - 2 medium
4. Green bell pepper, top and seeds removed - ½ large
How to cook deliciously - Roasted Green Tomato Salsa
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
2. Stage
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
3. Stage
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
4. Stage
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.
