Recipe information
Ingredients for - Meatballs in mustard-honey sauce
How to cook deliciously - Meatballs in mustard-honey sauce
1. Stage
Wash the rice. Pour boiling water and cook for 5 minutes. Drain remaining water. Let rice cool.
2. Stage
In a bowl put the rice, minced meat, chopped onion and garlic, chopped herbs, egg and salt. Mix well. Form small meatballs by dipping them in flour. Place in a deep baking dish.
3. Stage
Prepare the sauce. In a bowl put honey, mustard, salt and pour warm water (2 cups). Stir it. In another cup mix starch, flour and cream. We combine all together. Mix well.
4. Stage
Pour the prepared sauce over the meatballs. Cover the form with the meatballs with foil. Place in heated oven. Bake for 40-45 minutes at 150-160 degrees. 5 minutes before end of baking remove foil.
5. Stage
Serve the meatballs hot.