Name: Meatballs in mustard-honey sauce
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Rice - 0,5 Art.; Minced meat - 400 gram; Bulb onions - 1 PC.; Chicken egg - 1 PC.; Honey - 1 tbsp; Mustard - 1 tbsp; Creamy - 0,5 Art.; Garlic - 2 clove; Greenery - 2 clove; Salt - 2 clove; Flour - 1 tbsp; Potato starch - 1 tbsp

Ingredients for - Meatballs in mustard-honey sauce

1. Rice 0,5 Art.

2. Minced meat 400 gram

3. Bulb onions 1 PC.

4. Chicken egg 1 PC.

5. Honey 1 tbsp

6. Mustard 1 tbsp

7. Creamy 0,5 Art.

8. Garlic 2 clove

9. Greenery 2 clove

10. Salt 2 clove

11. Flour 1 tbsp

12. Potato starch 1 tbsp

How to cook deliciously - Meatballs in mustard-honey sauce

1 . Stage

Wash the rice. Pour boiling water and cook for 5 minutes. Drain remaining water. Let rice cool.

2 . Stage

In a bowl put the rice, minced meat, chopped onion and garlic, chopped herbs, egg and salt. Mix well. Form small meatballs by dipping them in flour. Place in a deep baking dish.

1. Stage. Meatballs in mustard-honey sauce: In a bowl put the rice, minced meat, chopped onion and garlic, chopped herbs, egg and salt. Mix well. Form small meatballs by dipping them in flour. Place in a deep baking dish.

3 . Stage

Prepare the sauce. In a bowl put honey, mustard, salt and pour warm water (2 cups). Stir it. In another cup mix starch, flour and cream. We combine all together. Mix well.

1. Stage. Meatballs in mustard-honey sauce: Prepare the sauce. In a bowl put honey, mustard, salt and pour warm water (2 cups). Stir it. In another cup mix starch, flour and cream. We combine all together. Mix well.

4 . Stage

Pour the prepared sauce over the meatballs. Cover the form with the meatballs with foil. Place in heated oven. Bake for 40-45 minutes at 150-160 degrees. 5 minutes before end of baking remove foil.