Name: Red Pear, Pomegranate, and Gorgonzola Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Apple cider vinegar - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Honey - 1 tablespoon; Dijon mustard - 1 teaspoon; Salt - 1 pinch; Ground white pepper - 1 pinch; Romaine lettuce - torn, washed and dried - 6 cups; Chopped toasted walnuts - ⅓ cup; Crumbled Gorgonzola cheese - ¼ cup; Red pear, cored and sliced - 1; Pomegranate arils - ¼ cup; Green onion, chopped - 1

Red Pear, Pomegranate, and Gorgonzola Salad

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Red Pear, Pomegranate, and Gorgonzola Salad

1. Apple cider vinegar - 3 tablespoons

2. Extra-virgin olive oil - 2 tablespoons

3. Honey - 1 tablespoon

4. Dijon mustard - 1 teaspoon

5. Salt - 1 pinch

6. Ground white pepper - 1 pinch

7. Romaine lettuce - torn, washed and dried - 6 cups

8. Chopped toasted walnuts - ⅓ cup

9. Crumbled Gorgonzola cheese - ¼ cup

10. Red pear, cored and sliced - 1

11. Pomegranate arils - ¼ cup

12. Green onion, chopped - 1

How to cook deliciously - Red Pear, Pomegranate, and Gorgonzola Salad

1. Stage

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

2. Stage

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

3. Stage

Drizzle with vinaigrette and serve.