Name: Red Pear, Pomegranate, and Gorgonzola Salad
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Apple cider vinegar - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Honey - 1 tablespoon; Dijon mustard - 1 teaspoon; Salt - 1 pinch; Ground white pepper - 1 pinch; Romaine lettuce - torn, washed and dried - 6 cups; Chopped toasted walnuts - ⅓ cup; Crumbled Gorgonzola cheese - ¼ cup; Red pear, cored and sliced - 1; Pomegranate arils - ¼ cup; Green onion, chopped - 1

Ingredients for - Red Pear, Pomegranate, and Gorgonzola Salad

1. Apple cider vinegar 3 tablespoons

2. Extra-virgin olive oil 2 tablespoons

3. Honey 1 tablespoon

4. Dijon mustard 1 teaspoon

5. Salt 1 pinch

6. Ground white pepper 1 pinch

7. Romaine lettuce - torn, washed and dried 6 cups

8. Chopped toasted walnuts ⅓ cup

9. Crumbled Gorgonzola cheese ¼ cup

10. Red pear, cored and sliced 1

11. Pomegranate arils ¼ cup

12. Green onion, chopped 1

How to cook deliciously - Red Pear, Pomegranate, and Gorgonzola Salad

1 . Stage

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

2 . Stage

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

3 . Stage

Drizzle with vinaigrette and serve.