Name: Easy Skillet Chicken Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Dried parsley - 1 tablespoon; Dried basil - 1 teaspoon; Skinless, boneless chicken breasts, cut into strips - 1 ½ pounds; Extra-virgin olive oil - ¼ cup; Minced garlic - 1 tablespoon; Low-sodium chicken stock - 2 ¼ cups; Frozen mixed vegetables - 1 cup; Grape tomatoes, halved - 1 pint; Green onions, diagonally sliced - 1 bunch; Zucchini, quartered and sliced - 1 medium; Sun-dried tomato pesto - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Easy Skillet Chicken Primavera

1. All-purpose flour ½ cup

2. Dried parsley 1 tablespoon

3. Dried basil 1 teaspoon

4. Skinless, boneless chicken breasts, cut into strips 1 ½ pounds

5. Extra-virgin olive oil ¼ cup

6. Minced garlic 1 tablespoon

7. Low-sodium chicken stock 2 ¼ cups

8. Frozen mixed vegetables 1 cup

9. Grape tomatoes, halved 1 pint

10. Green onions, diagonally sliced 1 bunch

11. Zucchini, quartered and sliced 1 medium

12. Sun-dried tomato pesto 2 tablespoons

13. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Easy Skillet Chicken Primavera

1 . Stage

Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.

3 . Stage

Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.