Ingredients for - Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
1.
Red cabbage, sliced ½ head
3.
Apple, peeled and grated 1
How to cook deliciously - Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
1 . Stage
Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
2 . Stage
Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
4
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