Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

1. Red cabbage, sliced - ½ head
2. Onion, thinly sliced - 1
3. Apple, peeled and grated - 1
4. Lemon, juiced - ½
5. Vegetable oil - 1 tablespoon
6. White sugar - 1 pinch
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

1. Stage

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

2. Stage

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

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