Cantaloupe Crunch
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
9
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Source:
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Ingredients for - Cantaloupe Crunch

1. Cubed cantaloupe - 3 cups
2. White sugar - ½ cup
3. Lemon juice - ⅓ cup
4. Unsalted butter, melted - 2 tablespoons
5. All-purpose flour - 1 tablespoon
6. Vanilla extract - ½ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ¼ teaspoon
9. White cake mix - 1 (15.25 ounce) package
10. Unsalted butter, melted - ½ cup

How to cook deliciously - Cantaloupe Crunch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.

3. Stage

Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.

4. Stage

Bake in the preheated oven until golden brown, about 45 minutes.

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