Name: Cantaloupe Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Cubed cantaloupe - 3 cups; White sugar - ½ cup; Lemon juice - ⅓ cup; Unsalted butter, melted - 2 tablespoons; All-purpose flour - 1 tablespoon; Vanilla extract - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; White cake mix - 1 (15.25 ounce) package; Unsalted butter, melted - ½ cup

Ingredients for - Cantaloupe Crunch

1. Cubed cantaloupe 3 cups

2. White sugar ½ cup

3. Lemon juice ⅓ cup

4. Unsalted butter, melted 2 tablespoons

5. All-purpose flour 1 tablespoon

6. Vanilla extract ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. White cake mix 1 (15.25 ounce) package

10. Unsalted butter, melted ½ cup

How to cook deliciously - Cantaloupe Crunch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.

3 . Stage

Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.

4 . Stage

Bake in the preheated oven until golden brown, about 45 minutes.