Grandma's Hollandaise Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Grandma's Hollandaise Sauce

1. Egg yolks - 3 large
2. Lemon juice - 2 tablespoons
3. Salted butter, melted - 1 cup

How to cook deliciously - Grandma's Hollandaise Sauce

1. Stage

Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.

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