Recipe information
Ingredients for - Lamb Chops with Mint Oil
How to cook deliciously - Lamb Chops with Mint Oil
1. Stage
Make the lamb chops: Brush chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
2. Stage
Heat remaining 1 tablespoon olive oil in a skillet. Add chops and cook until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
3. Stage
While the chops are cooking, make the mint oil: Combine mint leaves, extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth.
4. Stage
Drizzle mint oil over chops.
