Butternut Squash Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Butternut Squash Bake

1. Butternut squash - peeled, seeded, and cubed - 1 (4 pound)
2. Crumbled blue cheese - 6 ounces
3. Italian bread crumbs - 3/4 cup
4. Yellow onion, minced - ⅓
5. Extra-virgin olive oil - ¼ cup
6. Minced fresh thyme - 1 tablespoon
7. Sea salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Butternut Squash Bake

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Toss squash, blue cheese, 1/2 cup bread crumbs, onion, olive oil, and thyme in a large mixing bowl. Season with sea salt and pepper. Pour mixture into a large baking dish. Sprinkle with remaining 1/4 cup bread crumbs.

3. Stage

Bake in the preheated oven until top is lightly browned, 35 to 40 minutes.

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