Roasted Sage Broccoli
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Sage Broccoli

1. Broccoli florets - 1 (12 ounce) bag
2. Red onion, sliced - ½
3. Fresh sage leaves, torn - 8
4. Extra-virgin olive oil - 2 tablespoons
5. Salt - ½ teaspoon
6. Garlic salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Roasted Sage Broccoli

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

3. Stage

Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.