Autumn Pancakes
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Autumn Pancakes

1. Potatoes - 3 PC.
2. Bulb onions - 1 PC.
3. Garlic - 2 clove
4. Chicken egg - 2 PC.
5. Flour - 130 gram
6. Milk - 300 Ml
7. Water - 1/2 Art.
8. Vegetable oil - 20 Ml
9. Hard cheese - 50 gram
10. Salt - taste
11. Greenery - taste

How to cook deliciously - Autumn Pancakes

1. Stage

Whip peeled potatoes, garlic and onion in a blender until mashed (for better whipping, you can add a little milk).

1. Stage. Autumn Pancakes: Whip peeled potatoes, garlic and onion in a blender until mashed (for better whipping, you can add a little milk).

2. Stage

We add the greens and eggs.

1. Stage. Autumn Pancakes: We add the greens and eggs.

3. Stage

Grate cheese on a grater and pour it into the dough. Add flour, milk, water, oil, salt.

1. Stage. Autumn Pancakes: Grate cheese on a grater and pour it into the dough. Add flour, milk, water, oil, salt.

4. Stage

Mix the dough well. Pour onto a heated frying pan with vegetable oil and fry on both sides.

1. Stage. Autumn Pancakes: Mix the dough well. Pour onto a heated frying pan with vegetable oil and fry on both sides.