Name: Easy Plum Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - ¾ cup; Unsalted butter, at room temperature - ½ cup; Eggs - 2 large; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - 1 pinch; Italian plums, halved and pitted - 12 medium; Cinnamon sugar, or to taste - 1 ½ tablespoons

Ingredients for - Easy Plum Cake

1. White sugar ¾ cup

2. Unsalted butter, at room temperature ½ cup

3. Eggs 2 large

4. All-purpose flour 1 cup

5. Baking powder 1 teaspoon

6. Salt 1 pinch

7. Italian plums, halved and pitted 12 medium

8. Cinnamon sugar, or to taste 1 ½ tablespoons

How to cook deliciously - Easy Plum Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

2 . Stage

Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

3 . Stage

Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.

4 . Stage

Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.