Easy Plum Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Plum Cake

1. White sugar - ¾ cup
2. Unsalted butter, at room temperature - ½ cup
3. Eggs - 2 large
4. All-purpose flour - 1 cup
5. Baking powder - 1 teaspoon
6. Salt - 1 pinch
7. Italian plums, halved and pitted - 12 medium
8. Cinnamon sugar, or to taste - 1 ½ tablespoons

How to cook deliciously - Easy Plum Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

2. Stage

Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

3. Stage

Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.

4. Stage

Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.