Ingredients for - Sweet and Sour Cipollini Onions
1.
Cipollini onions, peeled 2 pounds
How to cook deliciously - Sweet and Sour Cipollini Onions
1 . Stage
Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
2 . Stage
Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.
Recipe information
Cooking:
15 min.
Servings per container:
6
Sukhothai Pad Thai
To prepare pad thai sauce: In a medium saucepan over m...
Pumpkin Ravioli with Sage-Brown Butter Sauce
Combine flour, eggs, and salt in the bowl of a food pr...
Urban Legend Chocolate Chip Cookies
Preheat oven to 375 degrees F (190 degrees C). Measure...
Carrot-Walnut Muffins
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Rugelach
Cut cold butter or margarine and cream cheese into bit...
Brazilian Chicken Stew (Galinha Ensopada)
Heat oil in a deep skillet over low heat. Sprinkle sug...
Yellow Clooney Cake
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Santa Fe Hatch Chile Green Sauce
Set oven rack about 6 inches from the heat source and...
Austrian Pancake
Preheat the oven to 325 degrees F (165 degrees C). In...
Microwave Mochi
Mix together mochiko, water, and 1 cup sugar in a medi...
Ethan's Hungry Man's Cast Iron Meatloaf
Place a large cast iron skillet in the oven. Preheat o...
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
Preheat oven to 350 degrees F (175 degrees C). Place c...