Ingredients for - Pecan Shortbread Cookies
How to cook deliciously - Pecan Shortbread Cookies
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C).
2 . Stage
Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.
3 . Stage
Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.
4 . Stage
Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.
5 . Stage
Bake in the preheated oven until edges are golden, 12 to 14 minutes.
6 . Stage
Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.