Name: Pecan Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 60
Ingredients: Unsalted butter, softened - 1 cup; Vegetable oil - 1 cup; White sugar - 1 cup; Sifted confectioners' sugar - 1 cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 4 cups; Baking soda - 1 teaspoon; Cream of tartar - 1 teaspoon; Salt - 1 teaspoon; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Shortbread Cookies

1. Unsalted butter, softened - 1 cup

2. Vegetable oil - 1 cup

3. White sugar - 1 cup

4. Sifted confectioners' sugar - 1 cup

5. Eggs - 2 large

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 4 cups

8. Baking soda - 1 teaspoon

9. Cream of tartar - 1 teaspoon

10. Salt - 1 teaspoon

11. Chopped pecans - 1 cup

How to cook deliciously - Pecan Shortbread Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Cream butter, oil, white sugar, and confectioners' sugar together in a large bowl using an electric mixer until smooth. Beat in eggs, 1 at a time. Stir in vanilla extract.

3. Stage

Combine flour, baking soda, cream of tartar, and salt in a separate bowl. Stir gradually into the butter mixture. Stir in pecans.

4. Stage

Roll dough into 1-inch balls and place onto ungreased cookie sheets, about 2 inches apart.

5. Stage

Bake in the preheated oven until edges are golden, 12 to 14 minutes.

6. Stage

Remove from cookie sheets and cool completely on wire racks, 20 to 30 minutes.