Easy Creamed Corn Casserole from Scratch
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
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Ingredients for - Easy Creamed Corn Casserole from Scratch

1. Butter - 6 tablespoons
2. All-purpose flour - ¼ cup
3. White sugar - 1 tablespoon
4. Eggs, beaten - 4
5. Creamed corn - 2 (14.75 ounce) cans
6. Whole kernel corn, drained - 1 (15.25 ounce) can

How to cook deliciously - Easy Creamed Corn Casserole from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a 2-quart baking dish.

3. Stage

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

4. Stage

Bake in the preheated oven until top is browned, about 1 hour.

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