Ingredients for - Easy Creamed Corn Casserole from Scratch

1. Butter 6 tablespoons
2. All-purpose flour ¼ cup
3. White sugar 1 tablespoon
4. Eggs, beaten 4
5. Creamed corn 2 (14.75 ounce) cans
6. Whole kernel corn, drained 1 (15.25 ounce) can

How to cook deliciously - Easy Creamed Corn Casserole from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a 2-quart baking dish.

3 . Stage

Mix flour and sugar together in a bowl; add beaten eggs and beat using an electric mixer until smooth. Stir in creamed corn and whole corn. Pour mixture into melted butter in the baking dish; do not stir.

4 . Stage

Bake in the preheated oven until top is browned, about 1 hour.