Name: Doughnut Puffs from Land O'Lakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - ½ cup; LAND O LAKES® Butter, melted - ⅓ cup; Land O'Lakes® Egg, beaten - 1; All-purpose flour - 1 ⅔ cups; Sugar - ¾ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; LAND O LAKES® Butter, melted - ⅓ cup; Sugar - ½ cup; Ground cinnamon - 1 teaspoon; LAND O LAKES® Butter with Canola Oil - 1 teaspoon

Ingredients for - Doughnut Puffs from Land O'Lakes

1. Milk ½ cup

2. LAND O LAKES® Butter, melted ⅓ cup

3. Land O'Lakes® Egg, beaten 1

4. All-purpose flour 1 ⅔ cups

5. Sugar ¾ cup

6. Baking powder 1 ½ teaspoons

7. Salt ½ teaspoon

8. Ground nutmeg ¼ teaspoon

9. LAND O LAKES® Butter, melted ⅓ cup

10. Sugar ½ cup

11. Ground cinnamon 1 teaspoon

12. LAND O LAKES® Butter with Canola Oil 1 teaspoon

How to cook deliciously - Doughnut Puffs from Land O'Lakes

1 . Stage

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

2 . Stage

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

3 . Stage

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

4 . Stage

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

5 . Stage

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

6 . Stage

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

7 . Stage

Serve warm with Butter with Canola Oil.