Name: Doughnut Puffs from Land O'Lakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - ½ cup; LAND O LAKES® Butter, melted - ⅓ cup; Land O'Lakes® Egg, beaten - 1; All-purpose flour - 1 ⅔ cups; Sugar - ¾ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; LAND O LAKES® Butter, melted - ⅓ cup; Sugar - ½ cup; Ground cinnamon - 1 teaspoon; LAND O LAKES® Butter with Canola Oil - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Doughnut Puffs from Land O'Lakes

1. Milk - ½ cup

2. LAND O LAKES® Butter, melted - ⅓ cup

3. Land O'Lakes® Egg, beaten - 1

4. All-purpose flour - 1 ⅔ cups

5. Sugar - ¾ cup

6. Baking powder - 1 ½ teaspoons

7. Salt - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. LAND O LAKES® Butter, melted - ⅓ cup

10. Sugar - ½ cup

11. Ground cinnamon - 1 teaspoon

12. LAND O LAKES® Butter with Canola Oil - 1 teaspoon

How to cook deliciously - Doughnut Puffs from Land O'Lakes

1. Stage

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

2. Stage

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

3. Stage

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

4. Stage

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

5. Stage

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

6. Stage

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

7. Stage

Serve warm with Butter with Canola Oil.